Spicy sausages with bean salad

This fast, fabulous and filling meal uses only six ingredients!

Heat a lightly greased barbecue plate or chargrill on medium-high heat. Cook onion and tomatoes for 5 minutes, turning occasionally, or until browned and softened. Transfer to a large bowl. Cool for 10 minutes.
Cook sausages on barbecue or chargrill for 12 minutes, turning occasionally, or until browned and cooked through.
Add beans, salad leaves and dressing to tomato mixture. Toss to combine. Divide between plates. Top with sausages. Serve.

Source

1 red onion, cut into 8 wedges

250g cherry tomatoes

8 thin beef and chilli sausages, halved

420g can four bean mix, drained, rinsed

120g packet baby leaf salad with herbs

1 tbsp balsamic salad dressing

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