These lemon pork cutlets make a fast, fabulous and filling meal using only six ingredients!
- Cook rice in a saucepan of boiling water, following packet directions, until tender. Drain. Transfer to a large bowl.
- Combine lemon rind and olive oil in a large ceramic dish. Add pork. Turn to coat. Heat a chargrill pan over medium heat. Cook pork for 5 minutes each side or until cooked through.
- Add pepitas, onion, capsicum and lemon juice to rice. Stir to combine. Season with salt and pepper. Serve pork with rice mixture.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set