These lemon pork cutlets make a fast, fabulous and filling meal using only six ingredients!
- Cook rice in a saucepan of boiling water, following packet directions, until tender. Drain. Transfer to a large bowl.
- Combine lemon rind and olive oil in a large ceramic dish. Add pork. Turn to coat. Heat a chargrill pan over medium heat. Cook pork for 5 minutes each side or until cooked through.
- Add pepitas, onion, capsicum and lemon juice to rice. Stir to combine. Season with salt and pepper. Serve pork with rice mixture.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set