Crunchy apple salad with pork and fennel sausages

Cooking Meat Crunchy apple salad with pork and fennel sausages

Embrace everyones favourite affordable ingredient – sausages. Make this delicious salad to accompany the snags - create fast family meals perfect for autumn evenings.

Lables: Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. Preheat a barbecue plate or large frying pan over medium-high heat. Cook sausages, turning, until browned and cooked through.
  2. Meanwhile, place apple, cabbage, onion, celery, rocket and dressing in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve sausages with mustard and salad.

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12 thick pork and fennel sausages
2 pink lady apples, quartered, cored, thinly sliced
1/2 small red cabbage, shredded
2 green onions, thinly sliced into 5cm lengths
2 celery stalks, thinly sliced diagonally
60g baby rocket
1/2 cup Caesar salad dressing
Dijon mustard, to serve

Adv

Autors
Preparation time
20
Cooking time
12
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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