Salmon and vegetable kedgeree

This fast, fabulous and filling meal uses only six ingredients!

Cook rice in a saucepan of boiling, salted water for 10 to 12 minutes or until just tender, adding vegetables for the last 5 minutes.
Heat oil in a large, deep frying pan over medium heat. Cook onion, stirring, for 3 minutes or until softened. Add curry powder. Cook, stirring, for 1 minute or until fragrant. Add rice. Stir to combine.
Add vegetables and salmon. Season with salt and pepper. Cook for 2 to 3 minutes or until heated through. Serve.

Source

1 1/2 cups Basmati rice

500g packet frozen vegetable mix

1 1/2 tbsp vegetable oil

4 green onions, thinly sliced

3 tsp curry powder

2 x 150g hot-smoked salmon portions, skin removed, flaked

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