Spicy sausages with warm potato salad

Cooking Salads Spicy sausages with warm potato salad

Temper the spice of these sausages with the smooth creamy potato salad.

Lables: Low carb Low sugar Lower gi Fish free Gluten free Lactose free Peanut free Shellfish free Tree nut free Wheat free
  1. Cook potato in a large saucepan of boiling, salted water, for 10 minutes or until just tender. Drain.
  2. Spray a large frying pan with oil. Heat over medium-high heat. Cook sausages, turning, for 7 to 10 minutes or until cooked through. Cut in half lengthways.
  3. Meanwhile, combine onion, dill, mayonnaise, mustard, capers and 2 tablespoons cold water in a bowl. Add potato. Season with salt and pepper. Toss gently to combine. Serve sausages with potato salad.

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800g small desiree potatoes, quartered
Olive oil cooking spray
8 thick spicy beef sausages
1 medium red onion, finely chopped
1 tbsp finely chopped fresh dill
1/4 cup whole-egg mayonnaise
1 tbsp wholegrain mustard
2 tsp drained capers, chopped

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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