Bacon and egg pizzas

Cooking Eggs Bacon and egg pizzas

This fast, fabulous and filling meal uses only six ingredients!

  1. Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
  2. Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
  3. Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.

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