Spicy sausages with roasted tomato salad

Cooking Salads Spicy sausages with roasted tomato salad

Embrace everyones favourite affordable ingredient – sausages. Make this delicious salad to accompany the snags - create fast family meals perfect for autumn evenings.

Lables: Low carb Low sugar Lower gi Egg free Fish free Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. Preheat oven on 200C (180C fan-forced). Place tomatoes on a baking tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Roast tomatoes for 15 to 20 minutes or until browned and just tender.
  2. Meanwhile, preheat a barbecue plate or large frying pan over medium-high heat. Cook sausages, turning, for 10 to 12 minutes or until browned and cooked through.
  3. Place lettuce, onion, olives, basil and tomato in a large bowl. Whisk vinegar and remaining oil in a jug. Pour over salad. Toss gently to combine. Serve sausages with salad.

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12 spicy salsa beef sausages
2 tbsp extra virgin olive oil
250g baby roma tomatoes, halved
250g cherry tomatoes
1 butter lettuce, leaves separated
1 small red onion, halved, thinly sliced
1/3 cup pitted kalamata olives, halved
1/4 cup fresh basil leaves, torn
2 tbsp balsamic vinegar

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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