Warm gnocchi, spicy Italian sausage & spinach salad

Cooking Salads Warm gnocchi, spicy Italian sausage & spinach salad

Try this satisfying, flavoursome salad thats ready in minutes.

Lables: Low carb Low sugar Lower gi Fish free Peanut free Shellfish free Tree nut free
  1. Heat 2 teaspoons oil in a large frypan over medium-high heat. Add sausages and cook for 8-10 minutes, turning, until cooked through. Drain on paper towel.
  2. Meanwhile, cook gnocchi in a pan of boiling salted water according to packet instructions. Drain, then toss with 2 teaspoons oil.
  3. Heat 1 tablespoon oil in the cleaned frypan, then cook gnocchi and garlic, stirring, for 1-2 minutes until golden. Transfer to a plate and keep warm. Cut sausages on an angle into 2cm slices. Whisk remaining 1 tablespoon oil, vinegar and sugar in a large bowl, season, then toss with gnocchi, sausage and remaining ingredients. Serve immediately.

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1/3 cup olive oil
4 x 100g spicy Italian pork sausages
200g potato gnocchi
1 garlic clove, thinly sliced
2 tbsp red wine vinegar
Pinch of sugar
2 eschalots, thinly sliced into rings
1 small head radicchio, roughly torn
60g baby spinach leaves
180g tub bocconcini , halved

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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