Six of the best Try this fast, fresh and fabulous dish and see for yourself!
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters. Place in a large bowl.
- Meanwhile, heat a greased chargrill pan over medium-high heat. Cook sausages, turning occasionally, for 10 to 12 minutes or until cooked through. Remove from pan. Thinly slice diagonally.
- Whisk mayonnaise and lemon juice in a bowl. Season with salt and pepper.
- Add sausage and spinach to potato mixture. Pour over dressing. Toss to combine. Add egg. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set