Fish free recipes
The good news is, you don’t need to use fish to make awesome seafood dishes. It’s totally possible to replicate the taste, texture and flavor of your favorite fish dishes without the fish. One of the best rules to follow is to use plant proteins like tempeh and tofu. Even mushrooms and hearts of palm are great for replicating the textures of seafood. After you have the right base, it’s all about the seasoning and the way you cook it. For seasoning, lemon, Old Bay Seasoning, and seaweed and the key to achieving that fishy flavor you know and love. Once you know all the tips and tricks, try these fish-free seafood dishes for your dinner.