Smoked salmon and potato salad

This smoked salmon and potato salad makes a fast, fabulous and filling meal using only six ingredients!

Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add beans for the last 1 minute. Drain. Transfer to a large bowl.
Combine mayonnaise, egg, eschalots and 1 tablespoon cold water in a small bowl. Season with salt and pepper. Add mayonnaise mixture and salmon to potato mixture.

Source

700g desiree potatoes, unpeeled, chopped

150g green beans, trimmed

1/3 cup mayonnaise

4 hard-boiled eggs, chopped

2 eschalots, thinly sliced

2 x 150g portions hot-smoked salmon, flaked

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