How to cook Vegetarian recipes

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Vegetable stock

Keep a batch of chicken stock in the freezer for use in stews, casseroles, risottos, soups and more.…

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Madeleines

These little bikkies are best served with a hot cuppa.…

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Chocolate ganache

Chocolate ganache is the perfect topping to moist sponge cakes and delicate cupcakes.…

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Pop-overs

Detailed step-by-step description of how to cook the dish "Pop-overs". Try it by all means…

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Panzanella

Detailed step-by-step description of how to cook the dish "Panzanella". Try it by all means…

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Parmesan carrots with aioli

Take carrots to a new level with this cheesy parmesan version and homemade garlic aioli.…

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Honey, soy and mustard marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…

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Candied ginger

Ginger: Spice up your eating with this favoursome ingredient.…

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Portuguese marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…

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Green beans with pangrattato

Theres no better way to appreciate an Italian lunch than with this elegant side.…

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Tomato, pine nut and ricotta bruschetta

Detailed step-by-step description of how to cook the dish "Tomato, pine nut and ricotta bruschetta". Try it by all means…

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Pan-fried haloumi with tomato and basil salad and toasted olive bread

Detailed step-by-step description of how to cook the dish "Pan-fried haloumi with tomato and basil salad and toasted olive bread". Try it…

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Waffle fingers with banana custard

Detailed step-by-step description of how to cook the dish "Waffle fingers with banana custard". Try it by all means…

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Zucchini rosti with horseradish sour cream

Detailed step-by-step description of how to cook the dish "Zucchini rosti with horseradish sour cream". Try it by all means…

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Tomato, bocconcini and basil bruschetta

Detailed step-by-step description of how to cook the dish "Tomato, bocconcini and basil bruschetta". Try it by all means…