Tomato, bocconcini and basil bruschetta

Cooking Vegetarian Tomato, bocconcini and basil bruschetta

Detailed step-by-step description of how to cook the dish "Tomato, bocconcini and basil bruschetta". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon oil.
  2. Top with tomato, bocconcini and basil. Season with salt and pepper. Drizzle each with 1 teaspoon of oil and serve.

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8 slices day-old sourdough bread
2 garlic cloves, halved lengthways
1/3 cup extra-virgin olive oil
4 roma tomatoes, sliced
5 bocconcini cheese, torn
1/4 cup small basil leaves

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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