Portuguese marinade

Cooking Vegetarian Portuguese marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk all ingredients in a bowl until combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

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125ml olive oil
60ml fresh lemon juice
3 garlic cloves, crushed
1 tbsp bought chopped chilli
1 tbsp ground ginger
3 tsp chopped fresh oregano

Adv

Autors
Preparation time
2:05
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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