Detailed step-by-step description of how to cook the dish "Pan-fried haloumi with tomato and basil salad and toasted olive bread". Try it by all means
- Rinse haloumi under cold water. Pat dry with paper towel. Use a sharp knife to slice haloumi into 1cm-thick slices. Set aside.
- Combine the tomato, cucumber, onion, basil and parsley in a medium bowl. Whisk the vinegar and extra virgin olive oil in a small jug. Season with salt and pepper. Pour dressing over the tomato mixture and gently toss to combine.
- Heat the olive oil in a large heavy-based frying pan over medium-high heat. Add half the haloumi and cook for 40 seconds each side or until golden brown. Transfer to a plate. Repeat with remaining haloumi.
- Spoon the tomato and basil salad between serving plates. Top with haloumi and serve with olive bread.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set