Detailed step-by-step description of how to cook the dish "Zucchini rosti with horseradish sour cream". Try it by all means
- Make horseradish sour cream: Combine sour cream, garlic, horseradish cream and chives in a bowl.
- Squeeze excess moisture from zucchini. Combine zucchini, egg, flour and chives in a large bowl. Season with salt and pepper. Stir well to combine.
- Heat half the oil in a large, non-stick frying pan over medium-high heat. Add 1/4 cup zucchini mixture to pan. Flatten with a spatula. Repeat to make 3 more rosti. Cook for 3 minutes each side or until golden brown and cooked. Remove to a plate lined with paper towel. Cover to keep warm. Repeat with remaining oil and zucchini mixture.
- Serve zucchini rosti with horseradish sour cream and salad leaves.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set