Detailed step-by-step description of how to cook the dish "Waffle fingers with banana custard". Try it by all means
- Toast waffles following packet directions or until warm and slightly crisp. Cut into 2cm-thick pieces lengthways.
- Place coconut in a small saucepan over medium heat and cook, stirring, for 3-5 minutes or until toasted. Transfer to a plate.
- Add vanilla custard to the pan. Stir over medium-low heat for 2-3 minutes or until warm.
- Divide 4 ripe bananas, peeled, sliced, among serving bowls. Pour custard over the banana and sprinkle with coconut. Serve with waffle fingers.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set