![Recipe Madeleines Cooking Vegetarian Madeleines](/images/vegy/Madeleines.jpeg)
These little bikkies are best served with a hot cuppa.
- Preheat oven to 190°C. Grease an 18-hole madeleine pan. Place eggs, sugar and lemon in an electric mixer and beat until thick and pale. Gently fold in flour, then butter.
- Spoon into pan and bake for 8-10 minutes or until golden. Cool slightly before turning out onto a wire rack. Dust with icing sugar to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set