Chocolate ganache is the perfect topping to moist sponge cakes and delicate cupcakes.
- Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove bowl from heat.
- Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set