Panzanella

Cooking Vegetarian Panzanella

Detailed step-by-step description of how to cook the dish "Panzanella". Try it by all means

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Crush 1 clove of garlic and whisk with the oil and vinegar. Season with salt and freshly ground black pepper.
  2. Place the tomato, onion, capsicum and cucumber in a bowl and pour over the dressing. Cover and set aside at room temperature for 1 hour.
  3. Grill or chargrill the bread until golden and while still warm, rub with the remaining garlic clove (cut it in half first).
  4. Break bread into bite-sized pieces and add to salad with the basil. Toss well before serving.

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2 garlic cloves
5 tbsp extra virgin olive oil
3 tbsp red wine vinegar
4 large vine-ripened tomatoes, cut into chunks
1 red onion, thinly sliced
1 red capsicum, roasted, peeled, cut into strips
1 yellow capsicum, roasted, peeled, cut into strips
1 telegraph cucumber, peeled, seeded, cut into chunks
4 thick slices of Italian wood-fired bread, toasted
1 cup torn fresh basil leaves

Adv

Autors
Preparation time
1:35
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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