How to cook Meat

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Apple sauce

Add apple sauce of the freshest kind as an accompaniment to pork or glazed ham.…

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Grilled cabbage with cream sauce

Grilled cabbage wedges taste especially good as a side dish to roast pork.…

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Curried sausages with pumpkin

Pork sausage is given an international twist in this spicy main meal idea.…

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Red wine, garlic and thyme marinade

This red wine marinade is ideal for beef, lamb, chicken or pork.…

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Sausage risoni

Try this wonderfully easy Italian dinner with chicken, pork or chorizo sausage.…

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Potato, leek and ham piroshki

Create Russian-style piroshki filled with potatoes, leeks and smoked pork neck.…

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Apple coleslaw

For the perfect accompaniment to a roast pork dinner, serve up this sweet apple coleslaw.…

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Hot chilli soba

Serve this spicy salad with pan-fried salmon or pork cutlets.…

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Braised swede and leek

Braised leeks and swede are delicious accompaniments to roast lamb or pork.…

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Beef and speck burger with Dijon and mayo

Secret ingredient: Speck is cured pork with a salty, smoked flavour similar to bacon.…

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Gluten-free sausage and red wine risotto

Good quality pork and fennel sausages shine in this hearty gluten-free risotto.…

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Crunchy satay salad

This crunchy salad makes a fantastic accompaniment to pork cutlets or fried tofu.…

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Saltimbocca with borlotti beans

Cook your way to this Italian favourite and say hello, flavour country. True to its Italian name, this succulent pork wrapped in prosciutto…

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Apple and mint sauce

Apple and mint sauce and succulent roast pork are a match made in heaven.…

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Mushroom and ricotta quiche

This tasty quiche recipe is a great one for those that don't eat pork.…