Apple coleslaw

Cooking Meat Apple coleslaw

For the perfect accompaniment to a roast pork dinner, serve up this sweet apple coleslaw.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine cabbage, apple, onion, celery salt, and lemon rind and juice in a bowl.
  2. Use a wire balloon whisk to whisk together the creme fraiche and yoghurt in a small bowl.
  3. Add the creme fraiche mixture to the cabbage mixture, and gently toss until well combined. Taste and season with salt and pepper. Serve immediately.

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1/4 white cabbage, hard core removed, very thinly sliced
4 red apples, cored, coarsely grated
1/2 small red onion, halved, finely chopped
1/2 tsp celery salt
1 tsp finely grated lemon rind
2 tbsp fresh lemon juice
125ml creme fraiche
1 tbsp natural yoghurt
Salt & freshly ground black pepper

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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