This red wine marinade is ideal for beef, lamb, chicken or pork.
- Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar. Secure top. Shake well to combine. Store in the refrigerator for 2 to 3 days before using.
Red wine, garlic and thyme marinade
- 3/4 cup red wine
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, crushed
- 1 1/2 tbsp thyme leaves
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