Braised swede and leek

Cooking Meat Braised swede and leek

Braised leeks and swede are delicious accompaniments to roast lamb or pork.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Bring stock to the boil in a saucepan over high heat.
  2. Arrange swede and leek in a single layer in a 5.5cm-deep, 15cm x 25cm baking dish. Add stock. Cover. Bake for 30 minutes. Remove cover. Bake for 30 minutes or until swede is tender. Season with pepper. Top with parsley. Serve.

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1 cup Massel chicken style liquid stock
1 swede, peeled, cut into thin wedges
1 leek, trimmed, halved, washed, chopped
1 tbsp chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
10
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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