Braised swede and leek

Cooking Meat Braised swede and leek

Braised leeks and swede are delicious accompaniments to roast lamb or pork.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Bring stock to the boil in a saucepan over high heat.
  2. Arrange swede and leek in a single layer in a 5.5cm-deep, 15cm x 25cm baking dish. Add stock. Cover. Bake for 30 minutes. Remove cover. Bake for 30 minutes or until swede is tender. Season with pepper. Top with parsley. Serve.

If you liked the recipe "Braised swede and leek", tell your friends about it!

1 cup Massel chicken style liquid stock
1 swede, peeled, cut into thin wedges
1 leek, trimmed, halved, washed, chopped
1 tbsp chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
10
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Braised swede and leek

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments