Cook your way to this Italian favourite and say hello, flavour country. True to its Italian name, this succulent pork wrapped in prosciutto with a gooey mozzarella centre literally jumps in the mouth.
- Preheat oven to 180°C. Top each piece of pork with a slice of mozzarella and a sage leaf. Wrap a slice of prosciutto around each piece of pork to enclose mozzarella.
- Heat oil in a large ovenproof frying pan over medium-high heat. Add pork and cook for 1 minute each side or until light golden. Transfer pork to a plate. Add pasta sauce and stock to the pan and bring to the boil. Season.
- Remove from heat. Return pork to pan, sage-side up. Bake for 10 minutes. Add the borlotti beans and spinach. Cover and bake for 5 minutes or until the spinach just wilts. Serve with the soft polenta.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set