Hot chilli soba

Cooking Meat Hot chilli soba

Serve this spicy salad with pan-fried salmon or pork cutlets.

Lables: Vegan Vegetarian Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook noodles in a large saucepan of boiling, salted water for 2 to 3 minutes or until just tender. Drain.
  2. Place cabbage, carrot, garlic, ginger, sprouts and noodles in a large bowl. Combine chilli sauce and lime juice in a bowl. Add to noodle mixture. Season with salt. Toss to combine. Serve.

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270g dried soba noodles
2 cups shredded red cabbage
1 medium carrot, peeled, halved, thinly sliced diagonally
1 garlic clove, finely chopped
3cm piece fresh ginger, peeled, finely chopped
100g snow pea sprouts, trimmed, halved
2 tbsp hot chilli sauce
1/4 cup lime juice

Adv

Autors
Preparation time
15
Cooking time
03
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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