Apple and mint sauce and succulent roast pork are a match made in heaven.
- Cut apples into large chunks. Place apples, sugar and 1/4 cup water in a small saucepan over medium-low heat. Stir apples until sugar has dissolved, then simmer for 3-4 minutes or until apples are soft but still holding shape. Stir in the lemon juice, mint, salt and pepper. Refrigerate until ready to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set