Apple sauce

Add apple sauce of the freshest kind as an accompaniment to pork or glazed ham.

Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until apple is tender.
Transfer mixture to a food processor. Process until smooth. Season with salt and pepper.

Source

2 medium granny smith apples, peeled, cored, chopped

1 tbsp caster sugar

1/4 tsp mixed spice

1 tbsp lemon juice

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