Grilled cabbage with cream sauce

Cooking Meat Grilled cabbage with cream sauce

Grilled cabbage wedges taste especially good as a side dish to roast pork.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Brush each cabbage wedge with 1 teaspoon olive oil. Cook for 4 to 5 minutes each side or until lightly browned and tender.
  2. Meanwhile, heat remaining olive oil in a saucepan over medium-high heat. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add wine, cream and mustard. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 3 to 5 minutes or until sauce thickens slightly. Remove from heat. Stir in chives and onion. Serve wedges topped with cream sauce.

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olive oil cooking spray
1 mini red cabbage, cut into 4 wedges
1 1/2 tbsp olive oil
1 garlic clove, crushed
1/4 cup dry white wine
1 cup thickened cream
1 tbsp wholegrain mustard
2 tbsp finely chopped fresh chives
2 green onions, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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