Secret ingredient: Speck is cured pork with a salty, smoked flavour similar to bacon.
- Combine the lettuce and cabbage in a small bowl. Combine the mayonnaise and fried shallots in a bowl.
- Use clean hands to divide mince mixture into eight portions. Shape each portion into a small patty about 1cm thick (large enough to fit in your rolls).
- Heat the oil in a large non-stick frying pan over medium-high heat. Add half the patties and cook for 2-3 minutes each side until cooked through and crispy. Repeat with remaining patties.4 Meanwhile, preheat the grill. Toast cut side of roll for 1-2 minutes or until golden. Top the base of each roll with a few pieces of cheese. Grill for 1-2 minutes or until melted.
- Spread the cut sides with butter. Spread bases with Dijon and top with lettuce mixture, a patty, mayonnaise mixture, cornichons and the roll top. Use a skewer to attach an extra cornichon to the top of the roll, if desired.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set