Bean and spinach salad with ham steaks

Cooking Salads Bean and spinach salad with ham steaks

Detailed step-by-step description of how to cook the dish "Bean and spinach salad with ham steaks". Try it by all means

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Heat 1 tablespoon of oil in a large frying pan over medium heat. Add onion, zucchini and carrot. Cook for 3 to 4 minutes, or until vegetables are just tender. Add beans. Cook for a further 2 to 3 minutes, or until beans are heated through. Transfer to a large bowl.
  2. Season with salt and pepper. Toss gently to combine.
  3. Heat remaining 1 tablespoon of oil in non-stick frying pan over medium-high heat. Cook ham steaks, in batches, for 2 to 3 minutes each side, or until golden. Serve with bean salad, baby spinach and pesto.

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2 tbsp olive oil
1 brown onion, finely chopped
2 zucchini, diced
1 large carrot, peeled, diced
400g can borlotti beans, drained, rinsed
8 thin ham steaks
100g baby spinach leaves
1/2 cup pesto, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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