Detailed step-by-step description of how to cook the dish "Tuna, bean and baby spinach salad". Try it by all means
- Blanch the green beans in boiling water for 2 minutes until tender and bright in colour. Remove, drain and set aside.
- Heat a small saucepan over low heat. Add the olive oil, lemon juice and thyme, and stir for 2 minutes until combined and warmed through.
- Arrange the white beans, green beans, tuna and spinach on a serving plate. Drizzle with warm dressing and serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set