Enhance the flavour of baked fish with this beautiful side salad.
- Combine the cannellini beans, onion and spinach in a large bowl. Drizzle with oil and season with salt and pepper. Gently toss to combine. Serve immediately.
White bean & baby spinach salad
- 1 x 400g can cannellini beans, rinsed, drained
- 1 red onion, halved, thinly sliced
- 100g baby spinach leaves
- 1 tbsp olive oil
- Salt & freshly ground black pepper
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set