Warm spinach and bean salad

This simple warm spinach and bean salad is ready in under 20 minutes.

Cook beans in a large saucepan of boiling salted water for 1 minute or until bright green. Drain and rinse under cold running water. Pat dry and set aside.
Make dressing: Place oil, vinegar, garlic and salt and pepper in screwtop jar. Secure lid and shake to combine. Set aside.
Place spinach, walnuts and cooked beans in a serving dish. Toss to combine. Heat dressing in a small saucepan over low heat for 3 to 4 minutes or until warmed through. Pour dressing over salad and serve immediately.

Source

350g green beans, topped, halved diagonally

150g baby spinach leaves

1 cup walnuts, roughly chopped

1/4 cup extra-virgin olive oil

2 tbsp red wine vinegar

1 garlic clove, crushed

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