Detailed step-by-step description of how to cook the dish "Steak and asparagus salad". Try it by all means
- To make the dressing, whisk together the oil, dijon, salt and pepper. Set aside.
- Cut fat from steaks and brush with oil, salt and pepper. Heat a non-stick frying pan to medium-high and cook steak to your liking. Remove from heat, cover and set aside.
- Blanch the asparagus spears in boiling water then plunge into iced water. Set aside.
- Drain asparagus, toss with spinach and tomatoes, and divide between four plates. Slice steak and place on top of salad. Add dressing and serve.
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