Balsamic chicken with 4 bean salad

Cooking Meat Balsamic chicken with 4 bean salad

This delicious four-bean recipe is made with chicken tenderloin, balsamic vinegar and baby spinach.

Lables: Gluten free Wheat free
  1. Place chicken in a shallow dish. Add balsamic vinegar and olive oil and turn to coat. Cover and marinate in fridge for 15 mins.
  2. Heat a frying pan on medium. Cook chicken for 5 mins each side until cooked through. Remove from pan and chop roughly.
  3. Place 4 bean mix, Tuscan mix (with its oil) and baby spinach in a large bowl. Add chicken and toss to combine.

If you liked the recipe "Balsamic chicken with 4 bean salad", tell your friends about it!

750g chicken tenderloins
2 tbsp balsamic vinegar
1 tbsp olive oil
420g can 4 bean mix, drained, rinsed
250g tuscan mix
100g baby spinach

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Balsamic chicken with 4 bean salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments