Detailed step-by-step description of how to cook the dish "Pork loin medallion steaks & sage butter with golden sweet potato". Try it by all means
- Preheat oven to 200°C. Divide sweet potato wedges between 2 baking trays. Spray generously with olive oil spray and season with salt and pepper. Bake for 45 minutes or until tender.
- Meanwhile, season the pork steaks with salt and pepper. Heat olive oil in a heavy-based frypan. Cook pork steaks for 3-4 minutes each side or until cooked through.
- Remove from pan and cover with foil to rest. Add butter, garlic and sage leaves to pan. Stir over a moderately low heat until butter turns a nut-brown colour. Sage leaves should be crisp.
- Remove from the heat immediately. Divide spinach leaves and sweet potato between serving plates. Serve with the pork steaks and drizzle with sage butter.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set