Detailed step-by-step description of how to cook the dish "Pork loin medallion steaks & sage butter with golden sweet potato". Try it by all means
- Preheat oven to 200°C. Divide sweet potato wedges between 2 baking trays. Spray generously with olive oil spray and season with salt and pepper. Bake for 45 minutes or until tender.
- Meanwhile, season the pork steaks with salt and pepper. Heat olive oil in a heavy-based frypan. Cook pork steaks for 3-4 minutes each side or until cooked through.
- Remove from pan and cover with foil to rest. Add butter, garlic and sage leaves to pan. Stir over a moderately low heat until butter turns a nut-brown colour. Sage leaves should be crisp.
- Remove from the heat immediately. Divide spinach leaves and sweet potato between serving plates. Serve with the pork steaks and drizzle with sage butter.
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