Detailed step-by-step description of how to cook the dish "Swordfish steaks with Romesco". Try it by all means
- Place peppers, tomatoes, almonds, garlic, bread and vinegar in a food processor and process until well combined. Add oil in a slow, steady stream until you have a thick, creamy sauce. Season to taste.
- Brush fish on both sides with 2 tablespoons of the oil, season with salt and pepper. Cook on a heated grill plate for 2 minutes on each side, or until cooked to your liking. Toss spinach leaves with remaining oil and lemon juice.
- Serve fish on a bed of spinach leaves and spoon over a generous amount of Romesco sauce.
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