Pork steaks with warm cabbage and bean salad

Take just six ingredients and whip up quick pork steaks with warm cabbage and bean salad!

Heat a greased chargrill or barbecue plate over medium-high heat. Season pork with salt and pepper. Cook for 4 to 5 minutes each side or until browned and cooked through.
Meanwhile, heat oil in a large frying pan over medium-high heat. Add tomatoes. Cook, stirring for 2 to 3 minutes or until tomatoes collapse. Add cabbage. Cook, stirring for 1 to 2 minutes or until cabbage just wilts. Remove from heat. Add beans, onion and parsley. Season with salt and pepper. Toss to combine.
Serve pork with cabbage and bean salad.

Source

4 pork scotch fillet steaks or pork loin medallions

1 tbsp olive oil

250g cherry tomatoes, halved

1/4 green cabbage, shredded

420g can four bean mix, drained, rinsed

4 green onions, thinly sliced

1/4 cup chopped fresh flat-leaf parsley leaves

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