Easy midweek meals, suitable for the whole family, perfect to see you through a busy week.
- Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain well. Set aside to cool.
- Meanwhile, thread pork, pineapple and capsicum onto 8 pre-soaked bamboo skewers. Thread 1 chilli onto the end of each skewer. Combine tomato sauce, brown sugar and 1/2 the soy sauce in a small bowl. Season with pepper.
- Heat a chargrill pan or barbecue grill on medium-high heat. Drizzle skewers with 1/2 the oil. Cook, turning and basting with sauce mixture, for 8 to 10 minutes or until pork is cooked through and pineapple is caramelised.
- Meanwhile, heat remaining oil in a large deep frying pan over medium-high heat. Add carrot. Cook, stirring, for 3 minutes. Add corn. Cook for 2 minutes or until starting to brown. Add rice. Toss over heat for 1 minute. Add onion, sprouts, rice wine and remaining soy. Toss for 30 seconds.
- Serve kebabs with fried rice.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set