Get a sweet surprise in every juicy, crunchy bite of this Asian-style pork dish. Colourful, flavoursome and quick to make, this is sure to become a family favourite.
- Cook rice following packet directions.
- Heat a wok over high heat. Add half the oil and heat until smoking. Add the pork and stir-fry for 3 minutes or until golden. Transfer to a plate.
- Heat the wok over high heat. Add the remaining oil and heat until smoking. Add the onion, capsicum and peas and stir-fry for 3 minutes. Add the pork, pineapple and juice, kecap manis and vinegar. Toss until heated through.
- Divide the rice among serving bowls. Top with the stir-fry to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set