Paprika pork with sweet potato

Готовим Meat Paprika pork with sweet potato

Young and old will love this flavoursome and varied take on a midweek meal.

Lables: High protein Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Preheat oven to 220°C/200°C fan-forced. Place potato and 2 teaspoons oil on a baking tray lined with baking paper. Season with salt and pepper. Toss to coat. Bake for 25 minutes or until tender.
  2. Meanwhile, combine lemon juice, paprika, cumin and remaining oil in a glass or ceramic dish. Add pork. Turn to coat. Heat a barbecue plate or chargrill over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through.
  3. Combine sour cream, sambal oelek and chives in a bowl. Serve pork with potato, sour cream mixture and lemon wedges.

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800g orange sweet potatoes, peeled, cut into thin wedges
1 1/2 tbsp Alfa One rice bran oil
2 tbsp lemon juice
3 tsp sweet paprika
2 tsp ground cumin
4 butterflied pork steaks
200g extra-light sour cream
2 tsp sambal oelek
1 tbsp finely chopped fresh chives
Lemon wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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