Salmon & lime kebabs

Cooking Fish Salmon & lime kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat your barbecue or chargrill on medium-high.
  2. Thread shallot, salmon and lime wedges onto 1 skewer.
  3. Repeat to make 12 kebabs.
  4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

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2 shallots, ends trimmed, cut into 3cm lengths
6 skinless salmon fillets, cut into 2.5cm pieces
3 limes, cut into thin wedges

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Fish
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