Salmon & lime kebabs

Cooking Fish Salmon & lime kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat your barbecue or chargrill on medium-high.
  2. Thread shallot, salmon and lime wedges onto 1 skewer.
  3. Repeat to make 12 kebabs.
  4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

If you liked the recipe "Salmon & lime kebabs", tell your friends about it!

2 shallots, ends trimmed, cut into 3cm lengths
6 skinless salmon fillets, cut into 2.5cm pieces
3 limes, cut into thin wedges

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Salmon & lime kebabs

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments