Prosciutto-wrapped fish kebabs

Готовим Fish Prosciutto-wrapped fish kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

  1. Preheat your barbecue or chargrill on medium-high.
  2. Thread prosciutto, fish and asparagus onto 1 skewer, wrapping each piece of prosciutto around and between 2 pieces of fish.
  3. Repeat to make 12 kebabs.
  4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

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