Pork, sage & olive kebabs

Готовим Meat Pork, sage & olive kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat your barbecue or chargrill on medium-high.
  2. Thread pork, sage, capsicum, and olives onto 1 skewer.
  3. Repeat to make 12 kebabs.
  4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

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6 pork loin medallions, cut into 3cm pieces
36 fresh sage leaves
1 1/2 red capsicums, deseeded, cut into 2.5cm pieces
36 stuffed green olives

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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