Detailed step-by-step description of how to cook the dish "Sweet & sour pork kebabs with cabbage salad". Try it by all means
- Soak twelve 20cm wooden skewers in cold water for at least 30 minutes.
- To make the dressing, combine the sweet and sour sauce, soy sauce and chilli sauce. Set aside.
- Thread the pork onto the skewers. Heat a chargrill pan over a medium heat. Cook the skewers, for 2 minutes on all sides or until golden and just cooked through.
- Meanwhile, cook the snow peas in a saucepan of boiling water for 1-2 minutes or until just tender. Drain and plunge into ice cold water. Drain and transfer to a large bowl. Add the cabbage, capsicums, peanuts and coriander and toss until well combined.
- Divide the salad among serving plates and top with the skewers. Drizzle with the dressing to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set