Teriyaki tofu kebabs

Cooking Vegetarian Teriyaki tofu kebabs

This recipe is vegan friendly.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Soak bamboo skewers in water for 20 minutes to avoid burning during cooking.
  2. Thread mushrooms, zucchini and tofu alternately onto bamboo skewers.
  3. Place prepared kebabs into glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes.
  4. Heat barbeque or grill plate over a medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Cook for 5-10 minutes. Drizzle kebabs with any remaining marinade and serve with fried rice.

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8 button mushrooms, halved
2 zucchinis, cut into 2cm pieces
300g firm tofu, cut into 16
200ml teriyaki & roasted garlic marinade

Adv

Autors
Preparation time
45
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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