Get the kids in the kitchen to make these pork and pineapple kebabs - the whole family will love them!
- Thread half the pork, the green capsicum, onion and mushroom onto soaked bamboo skewers. Continue threading the remaining pork and the red capsicum and pineapple onto the skewers to make 8 kebabs. Place the kebabs on a baking tray.
- Preheat a barbecue flat plate on medium-high. Brush with oil. Combine sweet and sour sauce and oyster sauce in a bowl. Brush kebabs with the mixture. Cook, brushing with mixture, for 2-3 minutes each side or until browned and cooked through.
- Transfer the kebabs to a serving platter and serve with rice and shallot.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set