Detailed step-by-step description of how to cook the dish "Pistachio and lemon crumbed pork steaks". Try it by all means
- Place flour on a plate. Whisk milk and egg together in a bowl. Combine breadcrumbs, pistachios and lemon rind on a plate.
- Using a meat mallet, pound pork steaks until 1cm thick. Coat 1 piece of pork in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining pork, flour, egg and breadcrumb mixture.
- Heat oil in a large frying pan over medium-high heat. Cook pork, in 2 batches, for 3 to 4 minutes each side or until cooked through. Transfer to a plate lined with paper towel. Serve with mash and beans.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set