Detailed step-by-step description of how to cook the dish "Pork butterfly steaks with BBQ pineapple salsa". Try it by all means
- Place the pork steaks in a glass or ceramic dish. Pour over the teriyaki marinade and toss to coat. Cover and refrigerate until required.
- Place the onions in a bowl and sprinkle with salt. Squeeze gently with your hand to release the juices. Drain.
- Heat a barbeque grill or chargrill pan on a medium-high heat. Cook the pineapple slices, capsicum and chillies for 2 minutes each side or until just charred. Remove from the heat and chop the pineapple and capsicum. Combine the pineapple, capsicum, onion and chilli.
- Barbeque the pork butterfly steaks for 2-3 minutes each side or until cooked to your liking. Mix the coriander through the pineapple salsa just before serving. Serve with the pork steaks and mash.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set